Indigenous Employment Program
Municipal Services Program
Environmental Health Program
Djaringo Pty Ltd
Registered Training Organisation
Provider No. 50292
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HLTFS207C FOLLOW BASIC FOOD SAFETY PRACTICES(+/-)
This unit of competency describes the skills and knowledge required for basic food safety practices including personal hygiene, conduct when working in a food service environment, basic pest control requirements and basic food disposal requirements.
It describes the most basic level of competence required by any person in any industry who directly handles food.
Follow basic food safety practices
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